[the practice encyclopedia of duck of balsam pear stew] _ does _ how to do –

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Annual autumn, everybody can get the influence of autumn dry, cause the state of mind thereby very poor, the body appears inside fire waits a symptom a moment, still can bring about mouth occurrence ulcer and constipation even, the food that eats lungs of a few moist hearts more in this season so is very pretty good, for instance balsam pear, but the flavour of balsam pear a lot of people cannot be accepted, to alleviate of balsam pear acrid, we can be made together with duck flesh, so what is the practice encyclopedia of duck of balsam pear stew?

The practice encyclopedia of duck of balsam pear stew

The first, what is the practice encyclopedia of duck of balsam pear stew? Balsam pear is cut thick piece, duck is slaughtered piece, fabaceous Chi and garlic cut Cheng Rong, ginger section, after boiler of wheat meal stone adds 10 grams oil to burn heat, join Jiang Pian and Chengdu of fabaceous Chi garlic, enter duck flesh, join cooking wine, add 3 grams salt and candy, break up fry a few times, add hot water, the boiler on the lid builds stew to boil, when stew is boiled, across water of balsam pear scald scoop after 3 minutes, in be being put into clear water again, portion of pigheaded dry water reserves, stew boils 23 minutes or so, enter balsam pear, join 1 gram salt, break up fry a few times, continue to build stew to boil 12 minutes or so, if do not have what water, be about to add right amount heatLove Shanghai is the same as a city

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Water, water of unripe pink add ticks off Gorgon euryale, drench again on circuit bag end is oily 15 grams, join green paragraph.

The practice encyclopedia of duck of balsam pear stew

The 2nd, duck leg is abluent, chop becomes size moderate piece. Laojiang is abluent, pat broken. Big baked wheaten cake drives the water in skillet, put duck piece, quick-boil irons 3 minutes, fish out drop does moisture. On boiler buy fire, put oil, burn to 5 into heat, put pat broken1000 beautiful nets of Shanghai make friend

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Laojiang and fabaceous Chi, still have crystal sugar, break up fry a fragrance, duck meat that puts quick-boil to had been ironed, break up fry a few times, the boiler on the lid is built, stew 5Shanghai Long Feng forum

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Minute, force the water of flesh giving duck is divided, lift boil lid again, break up fry to flesh of the duck in boiler oozy moisture evaporates. Enter right amount often smoke, break up fry, add right amount water, come to did not cross duck flesh, big baked wheaten cake leaves, the cap on the lid, conflagration stew burns 10 minutes, close to soup juice not a long time. Put balsam pear piece and salt, break up fry work to Shang Zhishou can.

The practice encyclopedia of duck of balsam pear stew

What is the practice encyclopedia of duck of balsam pear stew? Duck leg chop becomes lump, balsam pear cuts a bit large drop piece, green is cut off, ginger section, garlic valve a certain number of, dry chili is cut off, chinese prickly ash a certain number of. Boiler burns heat, small fire exceeds rock candy to come to just melt. Leg piece issues the duck that scald crosses water boiler, fry to slightly chromatically. Join green ginger garlic to do chili, small fire stir-fry before stewing fries a fragrance, fry to even. Add cooking wine, often smoke, unripe smoke, oyster sauce breaks up fry even. Those who like sauce smell, this moment also can join a bit thick broad-bean sauce. Small fire continues stir-fry before stewing is fried1000 beautiful nets of Shanghai

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, fry give oil to duck leg small dry. Boiled water or soup-stock, it is better to have beer, had done not have duck leg, add right amount salt next. Sauce oyster sauce and fabaceous segment or section had been added in front, here salt quantity is a few less. The boiler on the lid is built, small fire stew turns to duck leg after big baked wheaten cake leaves soft sodden.

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